Fer’S Mexican Breakfast

1. 1

   Brown the turkey ham slightly, for 2 minutes, in a skillet with a tsp. of vegetable oil. Add the onion and saute for 1 minute on medium heat, then add the celery, tomato and onion. Cook for 5 more minutes.

2. 2

   Mix the eggs in a separate bowl with a fork with salt and pepper and add them to the vegetables.

3. 3

   Add the beans and little more salt to taste and carefully mix in wide strokes so that the eggs remain fluffy.

4. 4

   Serve with flour tortillas and spicy salsa verde.

* Per serving · 4 servings · Values may vary.

No additional tips available.