Ferrero Rocher Strawberry Chocolate cake – a delicious recipe with cake mix, chocolate chips, cool whip. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start by mixing cake ingredients as directed, I add chocolate chips and baked in a greased and flour lined spring form pan let cool
2
Once cool slice in half.
3
Now reserve about 6-8 large strawberries and slice the rest.
4
Add half the tub of cool whip to bottom layer and some of the strawberries shave 1-2 Ferrero Rocher chocolates, now add top layer
5
To top layer, add cool whip, arrange the large strawberries around the edges and chocolates in between with 1 large strawberry in the center and the last of sliced strawberries around the that.
6
Shave as much chocolate as you like around the top and drizzle with Hershey syrup!
7
Enjoy!
8
Simple but beautiful cake
58
kcal
Calories
3
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 box double fudge cake mix, 1/4 cup chocolate chips, 1 tub cool whip.
Yes, Ferrero Rocher Strawberry Chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
