Fernet Branca 'Oreo Cookies' Recipe

Name: Fernet Branca 'Oreo Cookies'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cup Dutch-process cocoa powder; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 pound unsalted butter, softened; 2 cups granulated sugar; 2 large eggs; 1 teaspoon Fernet Branca; 1/4 pound unsalted butter; 1/2 cup vegetable shortening; 3 cups confectioners sugar, sifted; About 1 tablespoon Fernet Branca, or to taste.

Servings: persons

1 ⅓ cup Dutch-process cocoa powder
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 pound unsalted butter, softened
2 cups granulated sugar
2 large eggs
1 teaspoon Fernet Branca
1/4 pound unsalted butter
1/2 cup vegetable shortening
3 cups confectioners sugar, sifted
About 1 tablespoon Fernet Branca, or to taste.

1
Sift together cocoa powder, flour and salt in a large bowl.
2
In a mixer, cream the butter and sugar.
3
Add the eggs one at a time, scraping down the bowl as needed.
4
Add the Fernet Branca.
5
On low speed, add the dry ingredients, and mix just until incorporated.
6
It will be very sticky.
7
Wrap the dough in plastic wrap, shaping it into a flat disc.
8
Refrigerate for at least an hour or until firm enough to handle easily.
9
Divide the dough into two pieces.
10
Place each between two lightly flowered sheets of parchment paper, and roll 1/4-inch thick.
11
Using a small round cutter, cut the dough.
12
Place the cookies on parchment-lined baking sheet, and chill for 20 minutes.
13
Preheat the oven to 325.
14
Bake the cookies until they are set and slightly darker around the edges, about 20 minutes.
15
Cool.

1877

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cup Dutch-process cocoa powder, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 pound unsalted butter, softened, and more.

Yes, Fernet Branca 'Oreo Cookies' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fernet Branca 'Oreo Cookies'

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