Mocha Chip Coffee Cake Recipe

Name: Mocha Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; 1 tablespoon butter; 1 tablespoon flour; ⅛ teaspoon ground cinnamon; ¾ cup mini chocolate chip; ½ cup milk; 1 ¼ cups flour; ¾ cup sugar; 3 tablespoons unsweetened cocoa; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 beaten egg; ¼ cup cooking oil; 1 teaspoon instant coffee

Servings: persons

¼ cup sugar
1 tablespoon butter
1 tablespoon flour
⅛ teaspoon ground cinnamon
¾ cup mini chocolate chip
½ cup milk
1 ¼ cups flour
¾ cup sugar
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 beaten egg
¼ cup cooking oil
1 teaspoon instant coffee

1
Grease cake pan.
2
Mix the topping of sugar, butter, flour, cinnamon and chocolate chips.
3
Set aside.
4
Mix milk, flour, sugar, cocoa, baking powder, salt, cinnamon.
5
Mix egg and oil with coffee, then add to dry coffee cake mix.
6
Pour into baking pan.
7
Sprinkle topping onto the coffee cake.
8
Bake at 375 for 20-25 minutes.
9
Cool for 15 minutes.
10
Cut in squares.

831

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup sugar, 1 tablespoon butter, 1 tablespoon flour, ⅛ teaspoon ground cinnamon, and more.

Yes, Mocha Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Chip Coffee Cake

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