Coconut Scones

1. 1

   Sift flour and milk powders into a bowl, rub in butter until well combined.

2. 2

   Make a well in the centre and add water, mix to a firm dough.

3. 3

   Turn out onto a lightly floured surface, knead lightly until smooth.

4. 4

   Pat dough out to 2cm thickness, cut into 5cm rounds.

5. 5

   Place scones side by side onto an oven tray, brush with milk.

6. 6

   Bake at 200.C for approx 15 mins until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.