Fern'S Tuna Casserole

1. 1

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

4. 4

   Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.