Pacific Rim Roast Turkey with Oyster Sauce, Cilantr

Name: Pacific Rim Roast Turkey with Oyster Sauce, Cilantro, and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches ginger root, peeled and grated; 3 cloves garlic, minced, plus 5 whole cloves; 1/2 cup hoisin sauce; 1/4 cup oyster sauce; 1 bunch cilantro, stems left whole and leaves chopped, with 1 tablespoon set aside (about 2 cups); 1 bunch scallions, chopped, with 1 tablespoon set aside; 1/2 cup (1 stick) unsalted butter, at room temperature; Salt and freshly ground pepper; One 12-15-pound turkey; 1 lemon, halved

Servings: persons

1
Preheat the oven to 425 degrees and put a rack in a roasting pan.
2
Mash and mix the ginger, minced garlic, 1/4 cup of the hoisin sauce, the oyster sauce, cilantro leaves, the white part of the scallions, and butter in a medium mixing bowl.
3
Season the turkey both inside and out with salt and pepper.
4
Stuff the cilantro stems and the scallion greens, the 5 cloves of garlic, and the lemon halves into the cavity of the turkey.
5
Spread the ginger paste over the turkey and then rub the top with the remaining 1/4 cup hoisin sauce.
6
Roast the turkey for 20 minutes, then reduce the heat to 350 degrees and cook, basting every 20 minutes or so, for another 2 hours, or until the bird reaches an internal temperature of 160 degrees.
7
If the top gets too dark, cover the turkey with aluminum foil.
8
Let rest before carving.
9
Sprinkle the remaining cilantro and scallions over the bird.
10
Serve with sweet potatoes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 inches ginger root, peeled and grated, 3 cloves garlic, minced, plus 5 whole cloves, 1/2 cup hoisin sauce, 1/4 cup oyster sauce, and more.

Yes, Pacific Rim Roast Turkey with Oyster Sauce, Cilantro, and Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pacific Rim Roast Turkey with Oyster Sauce, Cilantro, and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions