Fern's Tortillas and Eggs Breakfast

1. 1

   Heat pan.

2. 2

   Melt 2 tablespoons of butter.

3. 3

   Cut tortillas into strips then cut the strips in half to make them small enough to fry in the butter.

4. 4

   Fry the tortillas ito the melted butter until golden brown.

5. 5

   In a bowl, beat the eggs.

6. 6

   Pour the beaten eggs over the fried tortillas in the pan.

7. 7

   Stir the mixture of tortillas and eggs, until the eggs are cooked and the tortillas are well mixed in with the cooked eggs.

8. 8

   Serve warm and topped with salsa and grated cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.