Vegan Whole Wheat Peanut Butter Pancakes

1. 1

   Combine flour, baking powder, and sugar.

2. 2

   In a separate bowl, mash the banana and add the soy milk and peanut butter.

3. 3

   Combine flour mixture and peanut butter mixture.

4. 4

   Let batter sit for 5 minutes while spraying the griddle and heating it.

5. 5

   Pour 3 inch pancakes and cook for 2 minutes on each side.

6. 6

   Serve with maple syrup, fruit spread, bananas, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.