Maple French Toast Muffins Recipe

Name: Maple French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons milk; 1 Land O Lakes Egg, slightly beaten; 6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes; 1 cup milk; 1/2 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg, slightly beaten; 1 teaspoon maple flavoring; 2 cups all-purpose flour; 3/4 cup firmly packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup maple syrup; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon

Servings: persons

3 tablespoons milk
1 Land O Lakes Egg, slightly beaten
6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes
1 cup milk
1/2 cup Land O Lakes Butter, melted
1 Land O Lakes Egg, slightly beaten
1 teaspoon maple flavoring
2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon

1
Heat oven to 375F.
2
Grease 12-cup muffin pan; set aside.
3
Combine all French toast topping ingredients in bowl; set aside.
4
Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl.
5
Combine all remaining muffin ingredients in bowl.
6
Stir milk mixture into flour mixture just until mixed.
7
Spoon batter evenly into prepared pan.
8
Spoon French toast topping evenly over batter; press down slightly.
9
Bake 20-25 minutes or until toothpick inserted in center comes out clean.
10
Brush muffins immediately with maple syrup.
11
Combine sugar and cinnamon in bowl.
12
Sprinkle over glazed muffins.
13
Cool 5 minutes; remove from pan.
14
Serve warm.

877

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons milk, 1 Land O Lakes Egg, slightly beaten, 6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes, 1 cup milk, and more.

Yes, Maple French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple French Toast Muffins

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