Hamburger Soup

1. 1

   Brown the beef in a large skillet and drain off fat.

2. 2

   Place cooked beef, V8, cabbage, corn and spices into your crockpot. Cook on low for 8 to 12 hours. Serve with a little shredded cheese on top, if you'd like!

3. 3

   I usually use Spicy V8, because my family likes spice, and that decreases the amount of extra seasonings I need. But feel free to use any!

4. 4

   Note: I like to use onion powder, garlic powder, salt and pepper, red pepper flakes ... but it changes every time I make it!

5. 5

   Oh, and you can also do this on the stove in a large stockpot, of course! Just bring it to a boil and then let it simmer, the longer the better!

* Per serving · 4 servings · Values may vary.

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