Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Oil; 2 pounds Lean Ground Beef; 2 cups Diced Onions; 4 cloves Minced Garlic; 3 cups Beef Broth; 1 can (14.5 Oz. Can) Fire Roasted Diced Tomatoes; 1 can (6 Oz. Can) Tomato Paste; 3 Tablespoons Chili Powder (chipotle If You're Brave); 1 Tablespoon Clear Vinegar; 1 teaspoon Cumin; 1 teaspoon Salt; 1/2 teaspoons Oregano; 1/4 teaspoons Black Pepper; 1/8 teaspoons Red Pepper Flakes; 1 can (15 Oz. Can) Kidney Beans

Eats Now Editorial Team · 942 kcal · Soups & Stews

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Texas Chili – a delicious recipe with u00bc, Ground Beef, Onions, Garlic, Beef Broth, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cups Vegetable Oil
2 pounds Lean Ground Beef
2 cups Diced Onions
4 cloves Minced Garlic
3 cups Beef Broth
1 can (14.5 Oz. Can) Fire Roasted Diced Tomatoes
1 can (6 Oz. Can) Tomato Paste
3 Tablespoons Chili Powder (chipotle If You're Brave)
1 Tablespoon Clear Vinegar
1 teaspoon Cumin
1 teaspoon Salt
1/2 teaspoons Oregano
1/4 teaspoons Black Pepper
1/8 teaspoons Red Pepper Flakes
1 can (15 Oz. Can) Kidney Beans

1
Cook the first 4 ingredients (oil, beef, onions, garlic) until onions are tender. Stir in remaining ingredients and simmer for 1 to 1 1/2 hours. (The longer it simmers, the better it gets-so I let mine go for 2-3 hours.)

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Vegetable Oil, 2 pounds Lean Ground Beef, 2 cups Diced Onions, 4 cloves Minced Garlic, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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