Fermented Oatmeal With Hazelnuts, Figs, Honey, Black Pepper, And Buttermilk

1. 1

   Combine the oats, water, and yogurt in a container (I used a mason jar). Seal the container with a cheesecloth and allow to sit at room temperature for 8 to 24 hours (the longer the oats sit, the more tangy the oats will be).

2. 2

   In a saucepan, combine the soaked oats and their liquid, buttermilk, salt, sugar, cinnamon, and cardamom. Bring to a boil over high heat, reduce heat to medium, and simmer-stirring occasionally-for 6 to 8 minutes or until the oatmeal is creamy and done to your liking.

3. 3

   Top with as much hazelnuts, figs, honey, and black pepper as you like and a drizzle of buttermilk.

* Per serving · 4 servings · Values may vary.

No additional tips available.