Potatoes With Eggs and Cheese

1. 1

   Peel potatoes rinse and slice thinly I usually cut them in half then quarter and then slice.

2. 2

   In large skillet add oil enough to cover bottom,.

3. 3

   Add potatoes and onion, let cook for about 15 min add some salt and pepper to potatoes, turning potatoes slowly so they won't turn to mush,

4. 4

   After there softened, add eggs.

5. 5

   And turn just to cook egg, about 3 minute

6. 6

   Then you add your cheese and cover your skillet,letting your cheese melt about 1 minute turn off stove so it can melt with the steam.

7. 7

   Heat your tortillas on stove or microwave, add some of your egg mixture and jalepenos if you want spicy and wrap like a burrito.

8. 8

   or eat open on a plate,.

* Per serving · 4 servings · Values may vary.

No additional tips available.