Low-Fat Mincemeat Recipe

Name: Low-Fat Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange, seeds removed; 1 large lemon, seeds removed; 1 ½ cups currants; 1 ½ cups golden seedless raisins; 8 medium size apples, peeled, cored and chopped; ¾ cup red wine vinegar; 1 teaspoon salt; 3 ½ cups brown sugar, packed; 1 ½ teaspoons ground cinnamon; 1 ½ teaspoons freshly ground nutmeg; 1 ½ teaspoons ground cloves

Servings: persons

1 large orange, seeds removed
1 large lemon, seeds removed
1 ½ cups currants
1 ½ cups golden seedless raisins
8 medium size apples, peeled, cored and chopped
¾ cup red wine vinegar
1 teaspoon salt
3 ½ cups brown sugar, packed
1 ½ teaspoons ground cinnamon
1 ½ teaspoons freshly ground nutmeg
1 ½ teaspoons ground cloves

1
In a food processor, process the unpeeled orange and lemon until very fine.
2
Add currants and raisins to processor and process slightly, but not smooth, just until mixture blends.
3
In a large cooking pot, add chopped apples, processed mixture, red wine vinegar and salt; bring to boil.
4
Reduce heat, cover and simmer for 15 minutes; stirring occasionally.
5
Add brown sugar, cinnamon, nutmeg and ground cloves and continue to simmer uncovered for another 15 minutes; stirring occasionally.
6
When cooked, remove from heat and let cool.
7
Spoon mincemeat into a glass container with lid and refrigerate until ready to use.
8
You may make your own pastry shells or purchase them in the frozen food section at your market.

846

kcal

Calories

218

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large orange, seeds removed, 1 large lemon, seeds removed, 1 ½ cups currants, 1 ½ cups golden seedless raisins, and more.

Yes, Low-Fat Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low-Fat Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions