Georgia Peach Bread Recipe Recipe

Name: Georgia Peach Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced fresh peaches; 2 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. ground cinnamon; 2 eggs; 1 c. finely chopped pecans; 6 Tbsp. sugar; 1 tsp. soda; 1 1/2 c. sugar; 1/2 c. shortening; 1 tsp. vanilla

Servings: persons

3 c. sliced fresh peaches
2 c. all-purpose flour
1/4 tsp. salt
1 tsp. ground cinnamon
2 eggs
1 c. finely chopped pecans
6 Tbsp. sugar
1 tsp. soda
1 1/2 c. sugar
1/2 c. shortening
1 tsp. vanilla

1
Place peaches and 6 tablespoons sugar in blender and process until pureed (mixture should yield about 2 1/4 cups).
2
Combine flour, baking soda, salt and cinnamon; set aside.
3
Cream 1 1/2 cup sugar and shortening well.
4
Add eggs and mix well.
5
Add peach puree and dry ingredients; stir until moistened.
6
Stir in nuts and vanilla.
7
Spoon batter into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.
8
Bake at 325u00b0 for 55 to 60 minutes or until done.
9
Cool 10 minutes in pan, then turn on rack and cool completely.
10
Yields 2 loaves.

1365

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sliced fresh peaches, 2 c. all-purpose flour, 1/4 tsp. salt, 1 tsp. ground cinnamon, and more.

Yes, Georgia Peach Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Bread Recipe

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