Orange-Pecan Buttermilk Bread Recipe

Name: Orange-Pecan Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peel from 1 orange; 1/2 c. sugar; 3 c. flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 egg, beaten; 1/2 c. fresh orange juice; 2/3 c. buttermilk; 3 Tbsp. vegetable oil; 1 c. coarsely chopped pecans

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease two 8 x 3 1/2-inch loaf pans. Peel orange and place peel and sugar in food processor. Process until finely chopped.
3
Place flour, baking powder and salt in a large bowl; add orange and sugar mixture.
4
In smaller bowl, place egg, orange juice, buttermilk and vegetable oil; mix well and pour into flour mixture.
5
Mix with a few quick strokes.
6
Do not overmix.
7
Fold in pecans. Pour into 2 greased loaf pans.
8
Bake in preheated oven 50 minutes or until done.

1626

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: peel from 1 orange, 1/2 c. sugar, 3 c. flour, 1 Tbsp. baking powder, and more.

Yes, Orange-Pecan Buttermilk Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pecan Buttermilk Bread

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