Fermented Beets With Orange And Ginger Recipe

Name: Fermented Beets With Orange And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets, peeled and sliced into 1/8 inch-thick rounds; 1 teaspoon brown mustard seeds; 1 teaspoon allspice berry; 1 teaspoon whole black peppercorn; 1 teaspoon whole cloves; 2 sticks cinnamon; 1 inch piece ginger, peeled and cut into matchsticks; peel of 1 orange, cut off in wide strips; 2 tablespoons whey; 2 tablespoons honey; 3 cups warm filtered water, warmed; kosher salt or sea salt, to taste

Servings: persons

4 medium beets, peeled and sliced into 1/8 inch-thick rounds
1 teaspoon brown mustard seeds
1 teaspoon allspice berry
1 teaspoon whole black peppercorn
1 teaspoon whole cloves
2 sticks cinnamon
1 inch piece ginger, peeled and cut into matchsticks
peel of 1 orange, cut off in wide strips
2 tablespoons whey
2 tablespoons honey
3 cups warm filtered water, warmed
kosher salt or sea salt, to taste

1
1. Bring a 4-qt. saucepan of salted water to a boil, and add beets; cook until just tender, about 3 minutes. Drain and transfer to a bowl of ice water, and let sit for 2 minutes to chill. Drain and place beets in a sterilized 1-qt. glass jar along with mustard seeds, allspice berries, peppercorns, cloves, cinnamon, ginger, and orange peel. In a medium bowl, stir together whey, honey, and filtered water; pour over beets until covered. Pour any remaining brine or water into a resealable plastic sandwich bag, and place bag on top of beets to keep them submerged.
2
2. Drape a clean kitchen towel over the jar, and let it sit at room temperature until beets have cured to your taste, about 1 week. Season after curing with kosher or sea salt to taste, cover jar with lid, and refrigerate for up to 1 week.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium beets, peeled and sliced into 1/8 inch-thick rounds, 1 teaspoon brown mustard seeds, 1 teaspoon allspice berry, 1 teaspoon whole black peppercorn, and more.

Yes, Fermented Beets With Orange And Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fermented Beets With Orange And Ginger

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