Curry Leaves Chutney

1. 1

   Rinse and dry the curry leaves or kadi patta with a clean kitchen towel.

2. 2

   Heat oil in a frying pan. then add mustard seeds and urad dal.

3. 3

   allow the mustard seeds to pop and the urad dal to get a reddish brown.

4. 4

   add the cumin seeds. then add the ginger, green chilies and curry leaves.

5. 5

   stir and fry the leaves with continuous stirrings till they become slightly crisp.

6. 6

   don't brown them as this would make the chutney bitter.

7. 7

   let this mixture cool down.

8. 8

   then in a chutney grinder, add the curry leaves mixture with some salt and water.

9. 9

   also add the grated coconut and roasted chana dal.

10. 10

    you can make a thick chutney or a chutney with medium consistency. so add water and salt accordingly.

11. 11

    grind all the ingredients to a smooth chutney.

12. 12

    pour in a serving bowl and serve the curry leaves chutney with upma, pakora, idli, dosa or medu vada or any snack.

No additional tips available.