Methi ( Fenugreek Leaves) Thepla Recipe

Name: Methi ( Fenugreek Leaves) Thepla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour; 1/2 cup flour Bajari; 1/2 jowar flour; 1 oil table spoon; 1 cup greek yogurt can be replaced with plain yogurt; 1 teaspoon flax seed powder, optional; 1 teaspoon chilli paste; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon sesame seeds; 1 teaspoon sugar; 1 teaspoon turmeric powder; 1 teaspoon chilli powder; salt to taste

Servings: persons

1 cup wheat flour
1/2 cup flour Bajari
1/2 jowar flour
1 oil table spoon
1 cup greek yogurt can be replaced with plain yogurt
1 teaspoon flax seed powder, optional
1 teaspoon chilli paste
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon sesame seeds
1 teaspoon sugar
1 teaspoon turmeric powder
1 teaspoon chilli powder
salt to taste

1
Shift three flour together and add flex seeds(optional) in it.
2
Add ginger, garlic, chilli paste. sesame seeds, tuermeric powder, red chillli powder,sugar, asofetoeda and salt.
3
Now add yogurt and start kneading the dough. If you find it hard then add little bit of water in it otherwise just kneed it with yogurt.
4
Roll thepla from the dough with the help of wheat flour for dusting.
5
Heat tava and place thepla on it. Let it cook on one side until you can see little bit of bubble or spot on it.
6
Now turn the thepla and apply small amount of oil on cooked side and let it cook for half and minute.
7
Now turn one more time and cook the other side for about half a minute.
8
Serve hot with yogurt or pickle.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup wheat flour, 1/2 cup flour Bajari, 1/2 jowar flour, 1 oil table spoon, and more.

Yes, Methi ( Fenugreek Leaves) Thepla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi ( Fenugreek Leaves) Thepla

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