How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel With Sweet Onion in Tomato Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 cup plum tomato, peeled and chopped, 2 tablespoons white wine vinegar, 1 teaspoon ground cumin, 2 teaspoons extra virgin olive oil, and more.

Is Fennel With Sweet Onion in Tomato Vinaigrette suitable as salads?

Yes, Fennel With Sweet Onion in Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel With Sweet Onion in Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel With Sweet Onion in Tomato Vinaigrette

Name: Fennel With Sweet Onion in Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plum tomato, peeled and chopped; 2 tablespoons white wine vinegar; 1 teaspoon ground cumin; 2 teaspoons extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper, freshly ground; 1 garlic clove, minced; 3 cups fennel bulbs, thinly sliced; 2 cups sweet onions, thinly sliced; 2 tablespoons fresh Italian parsley, chopped; 1 tablespoon fresh lemon juice; 8 kalamata olives, pitted and roughly chopped

Try this homemade Fennel With Sweet Onion in Tomato Vinaigrette recipe the whole family will love. Made with tomato, white wine vinegar, ground cumin an…

This Fennel With Sweet Onion in Tomato Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, ground cumin, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel With Sweet Onion in Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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