Try this homemade Fennel with Rosemary, Shallots and Goat Cheese recipe the whole family will love. Made with fennel bulbs, butter, garlic and fresh ros…
This Fennel with Rosemary, Shallots and Goat Cheese relies on simple, everyday ingredients such as baby fennel bulbs, trimmed, butter, minced garlic and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026