Fennel with Rosemary, Shallots and Goat Cheese

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil.

3. 3

   Add baby fennel, and cook until just tender, about 10 minutes, then drain.

4. 4

   Butter the bottom of a shallow baking dish, and sprinkle with garlic, rosemary, and shallots.

5. 5

   Arrange the fennel in the baking dish, and pour in the white wine.

6. 6

   Season with salt and pepper.

7. 7

   Bake uncovered in preheated oven for 30 minutes, basting occasionally.

8. 8

   Set the oven to Broil, then sprinkle the fennel with crumbled goat cheese.

9. 9

   Broil for a few minutes until the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.