Easy, Diced Daigaku-Imo for Bento

1. 1

   Use a half of medium size sweet potato.

2. 2

   Wash well.

3. 3

   Chop into 2 cm cubes.

4. 4

   Deep-fry in 180C/360F for about 3 minutes.

5. 5

   When the edges have lightly browned, remove from oil.

6. 6

   Deep-frying them for too long will make the potato hard, so please be careful.

7. 7

   Add the deep-fried potato cubes into a pan, and coat well with the honey.

8. 8

   Next, add the soy sauce, and salt.

9. 9

   When they are well coated, you're all done!

10. 10

    It will look like this when you put them in bento.

11. 11

    Sprinkle black sesame seeds on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.