Angel Food Idea Recipe

1. 1

   What to do: In a bowl, mix flour and confectioners sugar.

2. 2

   Set aside.

3. 3

   In a large, clean mixing bowl, beat egg whites, salt, and cream of tartar till foamy.

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   Beat granulated sugar in, 2 tbsps.

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   at a time, till stiff peaks form.

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   Gently mix in vanilla.

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   Next, sprinkling about 1/4 c. at a time, gently mix in flour/sugar mix just till it disappears into your meringue.

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   Push 3/4 batter into an ungreased bundt pan.

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   Spoon 1/4-1/2 container of the whipped topping over batter, making a layer.

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    Then spread the blueberries over which to make another layer.

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    Top with a final layer of the remaining batter.

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    Bake at 375 degrees for about 35-40 min.

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    Serve with a dallop of whipped topping.

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    (Very good hot out of the oven!)

* Per serving · 4 servings · Values may vary.

No additional tips available.