Fennel With Olive Oil Dipping Sauce

1. 1

   For the dipping sauce, combine half the olive oil and garlic in a small saucepan and turn heat to medium-low.

2. 2

   Cook, shaking pan occasionally, until garlic begins to sizzle.

3. 3

   Remove garlic from oil, and pan from heat.

4. 4

   Add cold oil to pan along with salt, pepper and lemon zest to taste.

5. 5

   Trim fennel, and cut into thin strips.

6. 6

   Serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.