How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Salisbury Steak?

You need 5 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, finely chopped (1/2 c.), 1/2 tsp. chili powder, 1/4 tsp. garlic salt, and more.

Is Salsa Salisbury Steak suitable as snacks & appetizers?

Yes, Salsa Salisbury Steak falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Salisbury Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Salisbury Steak Recipe

Name: Salsa Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, finely chopped (1/2 c.); 1/2 tsp. chili powder; 1/4 tsp. garlic salt; 1 can (14 1/2 oz.) salsa style chunky tomatoes, undrained

Try this homemade Salsa Salisbury Steak recipe the whole family will love. Made with lean ground beef, onion, chili powder and garlic salt. Easy step-by…

This Salsa Salisbury Steak relies on simple, everyday ingredients such as lean ground beef, chili powder and garlic salt. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. lean ground beef
1 medium onion, finely chopped (1/2 c.)
1/2 tsp. chili powder
1/4 tsp. garlic salt
1 can (14 1/2 oz.) salsa style chunky tomatoes, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Snacks & Appetizers

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