Beer Cheese Party Dip

1. 1

   Cut out the center of the round rye.

2. 2

   Tear the center piece into medium-size pieces for dipping.

3. 3

   In a blender, place remaining ingredients excluding the beer.

4. 4

   In a saucepan, bring beer to a boil and remove from the stove.

5. 5

   Add beer to the blender and mix until smooth.

6. 6

   Pour into round rye and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.