Fennel & Tomato Lamb Shanks for Kids

1. 1

   Place seasoned flour into a plastic bag, add lamb shanks and toss to coat.

2. 2

   Shake off excess flour.

3. 3

   Heat oil in a large oven-top casserole or deep frying pan over medium-high heat until hot.

4. 4

   Add lamb shanks and cook, turning often, until well browned.

5. 5

   Remove to a plate.

6. 6

   Add remaining oil, garlic and onion to pan and cook, stirring often for 3 minutes or until onion is soft.

7. 7

   Add fennel and cook, stirring often, for 2 minutes.

8. 8

   Return lamb shanks to pan, add tomatoes and stock and season with salt and pepper to taste.

9. 9

   Stir to combine, cover and simmer,.

10. 10

    stirring and turning lamb shanks occasionally, over medium-low heat for 1 hour.

11. 11

    Remove cover and cook for 10 minutes to reduce cooking liquid slightly.

12. 12

    Serve lamb shanks with mashed potatoes and lemon wedges.

* Per serving · 4 servings · Values may vary.