Green Curry With Chicken And Peanuts Recipe

Name: Green Curry With Chicken And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 1 (4 ounce) can green curry paste (I used Maesri brand); 1 lime, juice of; 1 tablespoon lime rind, grated; 1 tablespoon fish sauce; 4 tablespoons cilantro; 1 medium chicken breast (can substitute shrimp, beef, etc.); 1/2 medium onion, diced; 6 tablespoons peanuts; 1 tablespoon olive oil

Servings: persons

1 (13 1/2 ounce) can coconut milk
1 (4 ounce) can green curry paste (I used Maesri brand)
1 lime, juice of
1 tablespoon lime rind, grated
1 tablespoon fish sauce
4 tablespoons cilantro
1 medium chicken breast (can substitute shrimp, beef, etc.)
1/2 medium onion, diced
6 tablespoons peanuts
1 tablespoon olive oil

1
In a pan, bring the coconut milk to a boil until it becomes glossy.
2
Simmer for a few minutes.
3
In another pan, add some oil, onion and green curry paste.
4
Cook over high heat for about a minute.
5
Add the chicken, stir-fry for a few minutes, until the chicken is almost cooked.
6
Add the peanuts, cook for a few minutes.
7
Add the coconut milk, half the cilantro, fish sauce, lime rind, and lime juice.
8
Simmer for around 10 minutes.
9
Serve with rice, top with the remaining cilantro.
10
Goes great with Thai Iced Coffee!

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 1 (4 ounce) can green curry paste (I used Maesri brand), 1 lime, juice of, 1 tablespoon lime rind, grated, and more.

Yes, Green Curry With Chicken And Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry With Chicken And Peanuts

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