Emeril'S Smothered Pork Chops Recipe

Name: Emeril'S Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops, thin cut, about 1/2-inch thick (about 3 pounds); 2 teaspoons Emeril's Original Essence; 1/2 cup olive oil; 1/4 cup flour, plus 2 T; 4 cups onions, thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon garlic, chopped; 4 bay leaves; 3 1/2 cups chicken stock; 3/4 cup water, plus 2 T; 1 lb smoked sausage, cut into 1-inch slices (or andouille); 1 lb potato, peeled and cut into 1-inch cubes

Servings: persons

8 pork chops, thin cut, about 1/2-inch thick (about 3 pounds)
2 teaspoons Emeril's Original Essence
1/2 cup olive oil
1/4 cup flour, plus 2 T
4 cups onions, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic, chopped
4 bay leaves
3 1/2 cups chicken stock
3/4 cup water, plus 2 T
1 lb smoked sausage, cut into 1-inch slices (or andouille)
1 lb potato, peeled and cut into 1-inch cubes

1
Season both sides of the chops with Essence.
2
Heat the olive oil in a large, heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.
3
Reduce the heat to medium. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Add the onions, salt, and black pepper. Cook, stirring, until the onions are slightly soft, about 5 minutes. Add the garlic, bay leaves, chicken stock, and water and bring to a boil. Return the pork chops to the pot. Reduce the heat to medium-low, cover and simmer for 45 minutest. Add the smoked sausage and the potatoes. Bring to a boil, reduce the heat to medium-low, and cook, uncovered, stirring occasionally, for 30 minutes. Remove the bay leaves. Remove from the heat. Serve with rice, or cabbage.

1312

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pork chops, thin cut, about 1/2-inch thick (about 3 pounds), 2 teaspoons Emeril's Original Essence, 1/2 cup olive oil, 1/4 cup flour, plus 2 T, and more.

Yes, Emeril'S Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril'S Smothered Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions