Fennel Tea Black Rice Recipe

Name: Fennel Tea Black Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 tea bags fennel; 1 cup black rice or, substitute with white or basmati for a m; 1/2 teaspoon salt; 1/4 teaspoon fennel seeds; 1 tablespoon olive oil; rice; fennel tea; fennel seeds; black rice

Servings: persons

1
Preheat oven to 350u00b0F
2
Boil two cups of water and let the tea bags seep for about 5 minutes.
3
Put the black rice, salt, and fennel seeds into a oven-proof baking dish that has lid.
4
Pour in the fennel tea and olive oil. *If the fennel tea has gotten too cool, zap it in the microwave for a minute because it needs to be pretty hot when it goes in the oven to create enough steam.
5
Put the lid on the race and then bake in the oven for 1 hour and 10 minutes. Fluff with fork after taking out of the oven.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 2 tea bags fennel, 1 cup black rice or, substitute with white or basmati for a m, 1/2 teaspoon salt, and more.

Yes, Fennel Tea Black Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Tea Black Rice

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