Avocado Truffles

1. 1

   In a microwave safe bowl, melt chocolate chips in the microwave. While you are melting the chocolate chips, beat together avocado, lemon juice, and salt until smooth. Once the chocolate chips are melted, fold chocolate into the avocado mixture. Cover and allow to cool (I waited about 4 hours).

2. 2

   Using a teaspoon or small cookie scoop, scoop out a portion of the truffle mixture. Roll it in your hands to make a nice smooth ball. Then roll the ball in a small bowl of sprinkles (or cocoa powder or powdered sugar, or crushed nuts). Continue with the same rolling process until all of the truffle mixture is gone.

3. 3

   Alternatively, you can dip the truffles in more melted chocolate instead of rolling them. Personally, I like the ease and color pop I get from rolling them in sprinkles.

No additional tips available.