Fennel Slaw With Persimmons And Lime Vinaigrette Recipe

Name: Fennel Slaw With Persimmons And Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fennel Slaw with Persimmons; 2 large fennel bulbs; 1 medium carrot; 1/2 english cucumber; 3 scallions; 1 jalapeno pepper or 2 serrano chiles; 2 Fuyu persimmons (some people insist on peeling them, but I don't bother); 3-4 tablespoons chopped cilantro; Sprinkling of salt and white pepper; Lime Vinaigrette; Zest of one lime, finely grated; 1/4 cup fresh lime juice; 1 tablespoon shallot, finely minced; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/2 cup extra virgin olive oil, more if dressing is too acidic

Servings: persons

Fennel Slaw with Persimmons
2 large fennel bulbs
1 medium carrot
1/2 english cucumber
3 scallions
1 jalapeno pepper or 2 serrano chiles
2 Fuyu persimmons (some people insist on peeling them, but I don't bother)
3-4 tablespoons chopped cilantro
Sprinkling of salt and white pepper
Lime Vinaigrette
Zest of one lime, finely grated
1/4 cup fresh lime juice
1 tablespoon shallot, finely minced
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 cup extra virgin olive oil, more if dressing is too acidic

1
Peel any discolored or fibrous areas off of the outside of the fennel bulbs. Cut in half and remove cores. Using a hand mandoline, finely slice the fennel.
2
Peel, cut in half and remove seeds from the cucumber. Use the mandoline to slice the cucumber.
3
Peel and finely julienne or shred the carrot and scallions.
4
Cut the jalapeno in half lengthwise, remove the seeds and stem, then finely slice across to make thin half-moons.
5
Remove the stems from the persimmons, cut in half from pole to pole. Using the mandoline, finely slice across the halves, revealing the beautiful internal pattern.
6
Combine all of the vinaigrette ingredients in a blender or mixing jar.
7
Toss the slaw ingredients with the vinaigrette and chopped cilantro.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fennel Slaw with Persimmons, 2 large fennel bulbs, 1 medium carrot, 1/2 english cucumber, and more.

Yes, Fennel Slaw With Persimmons And Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Slaw With Persimmons And Lime Vinaigrette

How did you like this recipe?

Frequently Asked Questions