How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Seed Scones?

You need 7 ingredients. The key ingredients include: 1 cup plain flour, 1 cup wholemeal flour, 3 teaspoons baking powder, 1 teaspoon flaked sea salt, and more.

Is Fennel Seed Scones suitable as baking & desserts?

Yes, Fennel Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fennel Seed Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fennel Seed Scones Recipe

Name: Fennel Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 cup wholemeal flour; 3 teaspoons baking powder; 1 teaspoon flaked sea salt; 3/4 cup milk; 3/4 cup pouring cream; 1 tablespoon fennel seed

Fennel Seed Scones – a delicious recipe with flour, wholemeal flour, baking powder, salt, milk, pouring cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup plain flour
1 cup wholemeal flour
3 teaspoons baking powder
1 teaspoon flaked sea salt
3/4 cup milk
3/4 cup pouring cream
1 tablespoon fennel seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

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Fennel Seed Scones

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