How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Seafood Bouillabaisse?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 bulbs fennel thinly sliced, with fronds reserved, 2 onions thinly sliced, 3 cloves garlic thinly sliced, and more.

Is Fennel Seafood Bouillabaisse suitable as seafood?

Yes, Fennel Seafood Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel Seafood Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Seafood Bouillabaisse Recipe

Name: Fennel Seafood Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 bulbs fennel thinly sliced, with fronds reserved; 2 onions thinly sliced; 3 cloves garlic thinly sliced; 2 tablespoons tomato paste; 1 cup white wine; 3 cups fish stock; 14 ounces diced tomatoes; 3 strips orange peel; 1 pound mussels scrubbed and debearded; 1 pound white fish fillets firm, cut into 1-inch pieces; 9 ounces shrimp peeled and deveined, with tails intact; hot pepper sauce to taste

Fennel Seafood Bouillabaisse

Eats Now Editorial Team · 160 kcal · Seafood

Fennel Seafood Bouillabaisse – a delicious recipe with olive oil, fennel, onions, garlic, tomato paste, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fennel Seafood Bouillabaisse

How did you like this recipe?

Frequently Asked Questions