Fennel-Scented Watermelon Cooler

1. 1

   Toast the fennel seeds in a small skillet over medium heat, shaking the skillet, until the seeds are fragrant and a shade darker, about 2 minutes.

2. 2

   Add the sugar and 3/4 cup water and bring to a simmer, stirring constantly, to dissolve the sugar, and until the mixture is reduced by about 1/2, about 3 minutes.

3. 3

   Remove from the heat and steep 10 minutes.

4. 4

   In a blender or food processor and working in batches, puree the watermelon with the fennel syrup, lemon juice, and a pinch of salt, transferring the batches to a pitcher as blended.

5. 5

   Stir well to combine.

6. 6

   Serve the cooler in a glass over ice and garnish with a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.