Anyone Can Cook Rice!

1. 1

   Combine all ingredients in a pot or saucepan. Cover and bring to a boil over high heat, but don't let it get out of control.

2. 2

   Remove lid and stir to loosen up the grains of rice and un-stick any from the bottom of the pan. This also helps 'slow down' the boil. Reduce heat to minimum, replace cover and cook for 18-20 minutes. DO NOT REMOVE LID. DO NOT STIR WHILE COOKING!

3. 3

   When done, fluff rice with a fork.

4. 4

   If you plan to use the rice for a chicken or beef based recipe, try replacing half or all of the water with stock to boost the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.