How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad With Tuna?

You need 8 ingredients. The key ingredients include: 3 tomatoes seeded and diced, 2 bulbs fennel cut into thin strips, 1 lemon juiced, 1 cucumber small, peeled, deseeded and diced, and more.

Is Fennel Salad With Tuna suitable as seafood?

Yes, Fennel Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad With Tuna Recipe

Name: Fennel Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes seeded and diced; 2 bulbs fennel cut into thin strips; 1 lemon juiced; 1 cucumber small, peeled, deseeded and diced; 3 cloves garlic peeled and chopped finely; 1 bunch fresh cilantro chopped coarsely; 2 tablespoons olive oil; 7 ounces tuna, drained and flaked cans

Fennel Salad With Tuna – a delicious recipe with tomatoes, fennel, lemon juiced, cucumber, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tomatoes seeded and diced
2 bulbs fennel cut into thin strips
1 lemon juiced
1 cucumber small, peeled, deseeded and diced
3 cloves garlic peeled and chopped finely
1 bunch fresh cilantro chopped coarsely
2 tablespoons olive oil
7 ounces tuna, drained and flaked cans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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Fennel Salad With Tuna

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