Fennel Salad

Name: Fennel Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 fennel bulbs; 2 celery stalks; 1 apple (your choice); 1/4 cup walnuts (chopped); 1/4 cup currants; dressing:; safflower oil (or canola); white balsamic vinegar; pinch of cinnamon; salt & pepper

Eats Now Editorial Team · Salads

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Fennel Salad – a delicious recipe with fennel bulbs, celery stalks, apple, walnuts, currants, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 fennel bulbs
2 celery stalks
1 apple (your choice)
1/4 cup walnuts (chopped)
1/4 cup currants
dressing:
safflower oil (or canola)
white balsamic vinegar
pinch of cinnamon
salt & pepper

1
thinly slice fennel, chop celery (we did it very thin and diagonally). Quarter apple and slice very thin (about half the apple is sufficient). Add chopped walnuts and currants. Toss.
2
The dressing is 1/3 white blasamic to safflower oil. Wisk and add cinnamon, a pinch of sea salt and a generous dose of black pepper.
3
Toss and serve chilled (refrigerate for 10-20 mins).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fennel bulbs, 2 celery stalks, 1 apple (your choice), 1/4 cup walnuts (chopped), and more.

Yes, Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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