Fennel Salad

1. 1

   Clean fennel root well, and slice about a cup off the bottom part, very, very thin.

2. 2

   Peel and section a large orange (or slice very thin).

3. 3

   Peel, core and slice one tart apple, again, very thin.

4. 4

   Peel and slice red onion to equal about a cup.

5. 5

   Mix everything together, gently, in a plastic bag (including the dressing ingredients), and turn into a serving bowl.

6. 6

   Cover and chill well.

7. 7

   Keeps 2-3 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.