Fennel-Rubbed Pork With Shallot-Pomegranate Reduction Recipe

Name: Fennel-Rubbed Pork With Shallot-Pomegranate Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 1/2 cups pomegranate juice; 1/2 cup orange juice; 1/3 cup chopped shallots; 3 tablespoons sugar; 4 teaspoons chilled butter, cut into small pieces; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; Pork:; 3/4 teaspoon fennel seeds, crushed; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (1-pound) pork tenderloin, trimmed; 1 teaspoon olive oil

Servings: persons

Sauce:
1 1/2 cups pomegranate juice
1/2 cup orange juice
1/3 cup chopped shallots
3 tablespoons sugar
4 teaspoons chilled butter, cut into small pieces
1 tablespoon red wine vinegar
1/4 teaspoon salt
Pork:
3/4 teaspoon fennel seeds, crushed
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (1-pound) pork tenderloin, trimmed
1 teaspoon olive oil

1
Preheat oven to 450u00b0.
2
To prepare sauce, combine first 4 ingredients in a saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 18 minutes). Remove from heat. Gradually add butter; stir with a whisk until blended. Stir in vinegar and 1/4 teaspoon salt.
3
To prepare pork, while sauce reduces, combine fennel seeds, garlic powder, cumin, 1/4 teaspoon salt, and pepper; rub over pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork; cook 2 minutes on each side or until browned. Place skillet in oven. Bake at 450u00b0 for 18 minutes or until a thermometer registers 155u00b0 (slightly pink). Let stand 5 minutes; cut into 1/4-inch slices. Serve with sauce.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce:, 1 1/2 cups pomegranate juice, 1/2 cup orange juice, 1/3 cup chopped shallots, and more.

Yes, Fennel-Rubbed Pork With Shallot-Pomegranate Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel-Rubbed Pork With Shallot-Pomegranate Reduction

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