Egg in a Hole Grilled Cheese

1. 1

   Cut a 2 1/2-inch hole from the center of one slice of the bread.

2. 2

   Melt butter in a medium nonstick skillet over medium-low heat.

3. 3

   When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.

4. 4

   Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.

5. 5

   Flip the egg bread, sprinkle half of the cheese on bread and top with ham.

6. 6

   Spread mustard on second piece of bread and close sandwich.

7. 7

   Cook until well browned and bottom part of cheese begins to melt, about 1 minute more.

8. 8

   Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.