Chicken Rundown Recipe

Name: Chicken Rundown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole boneless, skinless chicken breasts, cut into large cubes; 2 garlic cloves, minced; 1 sprig fresh thyme; 1 medium onion, finely chopped; 1 teaspoon grated ginger; 1 teaspoon minced Scotch bonnet chile; 1 1/2 tablespoons oil; 3/4 cup coconut milk; 2 tablespoons heavy cream; 2 tablespoons chopped cilantro leaves; Kosher salt and freshly ground black pepper

Servings: persons

5 whole boneless, skinless chicken breasts, cut into large cubes
2 garlic cloves, minced
1 sprig fresh thyme
1 medium onion, finely chopped
1 teaspoon grated ginger
1 teaspoon minced Scotch bonnet chile
1 1/2 tablespoons oil
3/4 cup coconut milk
2 tablespoons heavy cream
2 tablespoons chopped cilantro leaves
Kosher salt and freshly ground black pepper

1
In a bowl, combine the chicken, garlic, thyme, onion, ginger, and chile.
2
Let marinate for 1 hour.
3
Heat the oil in a skillet over medium heat.
4
Add the chicken to the skillet and cook, stirring occasionally, until browned, about 4 minutes.
5
Add the reserved marinade and cook for 1 minute more.
6
Add the coconut milk, cream, and cilantro and lower the heat.
7
Simmer for 6 to 8 minutes.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 whole boneless, skinless chicken breasts, cut into large cubes, 2 garlic cloves, minced, 1 sprig fresh thyme, 1 medium onion, finely chopped, and more.

Yes, Chicken Rundown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rundown

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