Fennel, Radish and Prosciutto Bread Salad Recipe

Name: Fennel, Radish and Prosciutto Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pocketless whole wheat pita breads, torn into 1-inch pieces; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 tablespoons light mayonnaise; 1 1/2 teaspoons Dijon mustard; 1 large garlic clove, minced; 2 tablespoons white wine vinegar; 2 medium fennel bulbshalved, cored and very thinly sliced, plus 1/4 cup finely chopped fronds; 8 large radishes, very thinly sliced (1 cup); 6 ounces prosciutto, sliced 1/4 inch thick and cut into 1-inch matchsticks; 1 ounce sliced Manchego or Pecorino Toscano cheese (1/2 cup)

Servings: persons

4 pocketless whole wheat pita breads, torn into 1-inch pieces
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons light mayonnaise
1 1/2 teaspoons Dijon mustard
1 large garlic clove, minced
2 tablespoons white wine vinegar
2 medium fennel bulbshalved, cored and very thinly sliced, plus 1/4 cup finely chopped fronds
8 large radishes, very thinly sliced (1 cup)
6 ounces prosciutto, sliced 1/4 inch thick and cut into 1-inch matchsticks
1 ounce sliced Manchego or Pecorino Toscano cheese (1/2 cup)

1
Preheat the oven to 400.
2
In a large bowl, toss the pita bread with 2 tablespoons of the oil.
3
Spread the bread on a large rimmed baking sheet and toast in the center of the oven for 10 minutes, shaking the pan occasionally, until golden and crisp.
4
Let cool.
5
In the same bowl, whisk the mayonnaise with the mustard, garlic and vinegar.
6
Slowly whisk in the remaining 1/4 cup of olive oil.
7
Season with salt and pepper and stir in the fennel fronds.
8
Add the toasted pita bread, fennel, radishes, prosciutto and cheese and season with salt and pepper.
9
Toss the salad and serve.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pocketless whole wheat pita breads, torn into 1-inch pieces, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 2 tablespoons light mayonnaise, 1 1/2 teaspoons Dijon mustard, and more.

Yes, Fennel, Radish and Prosciutto Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Radish and Prosciutto Bread Salad

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