Broccoli Salad #181

1. 1

   Rinse broccoli well and drain; separate heads into bite-sized florets.

2. 2

   Chop bacon; fry over medium heat until brown and crisp; drain on paper towels.

3. 3

   In a large mixing bowl, toss broccoli florets, bacon bits, chopped onion and dried cranberries until well-combined.

4. 4

   In a separate small bowl, combine mayo, sugar and vinegar, stirring until smooth.

5. 5

   Pour dressing over salad mixture, stirring well.

6. 6

   Cover and refrigerate 8 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.