How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Potato And Leek Soup?

You need 8 ingredients. The key ingredients include: 2 fennel bulbs with 2 stalks (about 1 lb.), 2 medium baking potatoes (about 1 lb.), 3 Tbsp. unsalted butter, 1 Tbsp. vegetable oil, and more.

Is Fennel Potato And Leek Soup suitable as soups & stews?

Yes, Fennel Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel Potato And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Potato And Leek Soup Recipe

Name: Fennel Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs with 2 stalks (about 1 lb.); 2 medium baking potatoes (about 1 lb.); 3 Tbsp. unsalted butter; 1 Tbsp. vegetable oil; 2 medium leeks (white part only), cleaned and coarsely chopped; 1 1/2 qt. chicken stock; 1 tsp. salt; 1/2 tsp. finely ground white pepper

Fennel Potato And Leek Soup – a delicious recipe with stalks, baking potatoes, unsalted butter, vegetable oil, leeks, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 fennel bulbs with 2 stalks (about 1 lb.)
2 medium baking potatoes (about 1 lb.)
3 Tbsp. unsalted butter
1 Tbsp. vegetable oil
2 medium leeks (white part only), cleaned and coarsely chopped
1 1/2 qt. chicken stock
1 tsp. salt
1/2 tsp. finely ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Soups & Stews

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Fennel Potato And Leek Soup

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