Cream Of Morel Mushroom Soup Recipe

Name: Cream Of Morel Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb morel; 1 lemon, juice of; 6 tablespoons butter; 2 tablespoons onions, chopped; 1 small garlic clove, chopped; salt; pepper; 5 tablespoons flour; 4 1/2 cups beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice); 1/2 cup heavy cream

Servings: persons

1 lb morel
1 lemon, juice of
6 tablespoons butter
2 tablespoons onions, chopped
1 small garlic clove, chopped
salt
pepper
5 tablespoons flour
4 1/2 cups beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice)
1/2 cup heavy cream

1
Chop morels finely. Sprinkle with lemon juice.
2
Melt 1/3 of the butter in a pan and cook the onion and garlic in it until soft and yellow, but not brown.
3
Add morels and cook until juices are absorbed by the mushrooms.
4
Season to taste with salt and pepper.
5
Meanwhile, melt the remaining butter in a large saucepan. Stir in the flour then add hot stock, gradually, stirring constantly to avoid lumps.
6
Simmer 20 minutes.
7
Add the mushroom mixture and simmer an additional 10-15 minutes.
8
Correct seasonings. Take off heat and add cream. Serve hot.
9
(from The Curious Morel, and Basically Morels).

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb morel, 1 lemon, juice of, 6 tablespoons butter, 2 tablespoons onions, chopped, and more.

Yes, Cream Of Morel Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Morel Mushroom Soup

How did you like this recipe?

Frequently Asked Questions