How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Pepper Back Ribs?

You need 5 ingredients. The key ingredients include: 1 pork back ribs slab, about 1-1/2 to 2 pounds, 2 tablespoons black peppercorns, 1 tablespoon fennel seed, 1 tablespoon dried sage, and more.

Is Fennel-Pepper Back Ribs suitable as meat & poultry?

Yes, Fennel-Pepper Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fennel-Pepper Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel-Pepper Back Ribs Recipe

Name: Fennel-Pepper Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork back ribs slab, about 1-1/2 to 2 pounds; 2 tablespoons black peppercorns; 1 tablespoon fennel seed; 1 tablespoon dried sage; 1 teaspoon salt

Fennel-Pepper Back Ribs – a delicious recipe with pork back ribs, black peppercorns, fennel seed, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork back ribs slab, about 1-1/2 to 2 pounds
2 tablespoons black peppercorns
1 tablespoon fennel seed
1 tablespoon dried sage
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

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Fennel-Pepper Back Ribs

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