How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Parsley Salad?

You need 6 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 1 tablespoon extra-virgin olive oil, 1 fennel bulb, shaved, and more.

Is Fennel-Parsley Salad suitable as salads?

Yes, Fennel-Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-Parsley Salad Recipe

Name: Fennel-Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon extra-virgin olive oil; 1 fennel bulb, shaved; 1 cup flat-leaf parsley; Salt and freshly ground pepper

Fennel-Parsley Salad – a delicious recipe with lemon juice, mustard, extra-virgin olive oil, fennel, flat-leaf parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon extra-virgin olive oil
1 fennel bulb, shaved
1 cup flat-leaf parsley
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

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Fennel-Parsley Salad

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