How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Summer Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 ear corn - grilled, shucked, and cut off the cob, 1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice, 1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice, 2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, and more.

Is Roasted Summer Vegetable Salad suitable as salads?

Yes, Roasted Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Summer Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Summer Vegetable Salad Recipe

Name: Roasted Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn - grilled, shucked, and cut off the cob; 1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice; 1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice; 2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice; 1 tablespoon lime juice; 1 tablespoon lemon juice; 2 tablespoons white wine vinegar; 2 ounces extra virgin olive oil; Salt and pepper

Roasted Summer Vegetable Salad – a delicious recipe with red pepper, tomato, zucchini, lime juice, lemon juice, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ear corn - grilled, shucked, and cut off the cob
1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice
1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice
2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice
1 tablespoon lime juice
1 tablespoon lemon juice
2 tablespoons white wine vinegar
2 ounces extra virgin olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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